Ground Beef Shepherd's Pie Crock Pot

If y'all dearest a delicious, hearty, one-pot meal, so I have the recipe for you lot! This Crock Pot Shepherd's Pie is delicious and comfort food at its best!

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Aunt Lou hither.

Y'all know the old saying, "Third times a charm!"? Well, that was the case with this recipe! You lot encounter, I adapted this recipe from an oven recipe in Gooseberry Patch's 101 Homestyle Favorites. What we don't e'er share is the fun backside recipe evolution, but information technology can be quite a procedure.

You encounter, the first time, I made this, I didn't reduce the amount of liquid in the recipe quite enough, then we had more than of a Crock Pot Shepherd's Pie Soup. (We literally put it through a strainer before nosotros ate it!) Not really what I had in heed. The second time I made this, I was on vacation…and I grabbed the wrong cookbook. Ugh. So I did it from memory every bit best as I could. It turned out pretty skillful, but took a while to make, so I wanted to try information technology i more time to see if I could find a shortcut. And whaddya know, information technology worked! So now you have Crock Pot Shepherd's Pie just for you!

Crock Pot Shepherd's Pie Recipe

Notation: Scroll to the bottom of this mail for a printable version of this recipe.

Ingredients for Crock Pot Shepherd's Pie

• 3 lbs ground beef
• 1/2 onion chopped
• 4-half dozen Russet Potatoes boiled and mashed with 1 tablespoon of milk (OR 2-four.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and two tablespoons of butter)
• 2-.87 oz chocolate-brown gravy mix pkgs
• 1 teaspoon garlic powder
• ane teaspoon onion pulverization
• 12 oz frozen sliced carrots not thawed
• 12 oz frozen peas non thawed
• x.5 oz cream of mushroom soup
• Optional: Sprinkling of paprika

How to Make Shepherd'south Pie in a Crock Pot

1. Dark-brown your ground beef with your onion in a skillet over medium-high heat, drain
2. Boil your potatoes, bleed and mash with 1 tablespoon of milk (OR ready your instant mashed potatoes per package instructions and add together additional two tablespoons of butter to make them spreadable)
3. Mix together your beefiness mixture, brown gravy mixes, garlic powder, onion pulverization, carrots, peas and cream of mushroom soup
4. Spray your crock pot with cooking spray
5. Pour your beef mixture into your crock pot
6. Spoon your mashed potatoes on top and spread evenly
7. Cover and melt on loftier for 4 hours or on low for eight hours

Crock Pot Shepherd'due south Pie Notes:

• I take made this with homemade mashed potatoes and with instant potatoes. We liked it both ways because we take found some instant potatoes that nosotros absolutely love. However, if you hate instant mashed potatoes, go ahead and make your own! It was yummy both ways!
• I made this recipe twice in my Hamilton Embankment Intellitime Slow Cooker and once in my Hamilton Embankment Multi-Quart Slow Cooker. Both did a bully job. Yous tin can apply your favorite half dozen-quart crock pot.
• Yous can conform this recipe to meet your family unit'southward needs. Don't like peas, go out 'em out! Beloved carrots, add some more in! Do note though that as the recipe is, it nigh fills a vi-quart crock pot, so adapt the size of your crock pot accordingly if you are adding a ton more veggies.
• As with any of our recipes, calorie counts and nutritional data varies profoundly depending on which products you choose to use when cooking this dish.
• All irksome cookers cook differently, so cooking times are always a basic guideline and should e'er be tested get-go in your ain slow cooker and time adapted as needed.

Printable Recipe for Crock Pot Shepherd'south Pie

• 3 lbs footing beefiness
• i/ii onion chopped
• 5 Russet Potatoes boiled and mashed with 1 tablespoon of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and two tablespoons of butter)
• 2 oz chocolate-brown gravy mix (2 - 1 oz envelopes)
• i teaspoon garlic powder
• 1 teaspoon onion pulverisation
• 12 oz frozen sliced carrots non thawed
• 12 oz frozen peas non thawed
• 10.5 oz cream of mushroom soup
• Optional: Sprinkling of paprika

• Brown your ground beefiness with your onion in a skillet over medium-high oestrus, drain

• Eddy your potatoes, bleed and brew with one tablespoon of milk (OR prepare your instant mashed potatoes per parcel instructions and add boosted ii tablespoons of butter to make them spreadable)

• Mix together your beef mixture, brown gravy mixes, garlic pulverization, onion powder, carrots, peas and foam of mushroom soup

• Spray your crock pot with cooking spray

• Pour your beef mixture into your crock pot

• Spoon your mashed potatoes on height and spread evenly

• Cover and cook on high for four hours or on low for 8 hours

• I take made this with bootleg mashed potatoes and with instant potatoes. We liked it both ways considering we have found some instant potatoes that we absolutely love. Notwithstanding, if y'all hate instant mashed potatoes, go ahead and make your ain! It was yummy both ways!
• I fabricated this recipe twice in my Hamilton Embankment Intellitime Slow Cooker and in one case in my Hamilton Beach Multi-Quart Tedious Cooker. Both did a great job. You can utilise your favorite 6-quart crock pot.
• You tin adjust this recipe to meet your family's needs. Don't like peas, exit 'em out! Love carrots, add some more in! Practice notation though that as the recipe is, it nearly fills a half dozen-quart crock pot, so adapt the size of your crock pot accordingly if you are adding a ton more veggies.
• As with any of our recipes, calorie counts and nutritional information varies profoundly depending on which products yous cull to utilize when cooking this dish.
• All slow cookers cook differently, so cooking times are e'er a bones guideline and should always be tested first in your own slow cooker and fourth dimension adjusted every bit needed.

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm simply walking through this life step by stride focusing on enjoying the footling things in life. I am in awe of the many blessings big and small I receive daily from a pretty astonishing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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